Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant way to add more cold storage space in your home. A majority of them are designed to be placed under countertops or with other furniture, for a seamless look.
You could consider a small undercounter fridge for your craft space or she shed, or even your man’s room. These compact refrigerators are typically made with a solid or glass door to give you a variety of options.
Worktop Refrigerators and Freezers
A restaurant’s kitchen needs to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These are small refrigeration and storage units that sit under specific kitchen equipment such as a grill, salamander, or charcoal griller. This lets chefs keep food items and ingredients right where they need them. The cooking process is more efficient as less time is spent moving inventory from the fridge to the griddle or oven.
These under counter refrigerators and freezers can be one- or two-door models, based on the size of your business. You can also select between drawers or doors, depending on your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are better suited to store food pans that contain fresh ingredients.
The primary differences between the undercounter refrigerators and freezers is the shape and size of the freezer and refrigerator compartments as well as whether or not they’re front breathing or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing models require less clearance, so they can be placed close to the walls and equipment.
These compact refrigeration units come with various features that are suitable for restaurants such as digital temperature monitors and evaporator fan delays if doors are opened and warning chimes for open doors and heavy-duty casters for mobility. Many are Energy Star rated, so you can count on them to aid your business in saving money on utilities. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. You can choose stainless steel to match the other kitchen equipment in your place of business.
Counterheight Refrigerators and Freezers
If you want to keep frozen ice at all times however you don’t have the space for a large freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are able to be placed under counters and serve all the same functions as larger upright or chest freezers, but use much less energy. They also have a faster time in bringing their internal temperatures back to normal levels, which could help you save money on your costs for utilities and help keep food safety standards in check.
Many manufacturers offer “front breathing” models that have the intake and exhaust on front of the unit, instead of on the back or side. This can make them an excellent choice for tight spaces with restricted air flow. However, it is essential to review the specifications to ensure that these freezers will have enough clearance to operate properly.
This type of refrigerator isn’t as deep as the other models. This allows them to be positioned close to kitchen cabinets however, they may protrude from countertops by several inches if the cutout for the cabinet isn’t carefully measured and planned.
These refrigerators are shallower and have less room to store food items. Some manufacturers make up for this by offering longer door bins which can accommodate larger items, like celery stalks. However the smaller capacity may still be a problem if you have a big kitchen.
One last note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lay flat against the wall while it is not being used. This can help you save space in the cabinets and give your kitchen a modern, sleek look.
It is essential to determine and measure the layout of your kitchen before buying a commercial undercounter refrigerator or freezer. You’ll be able to ensure that the fridge or freezer will fit within its space. It’s recommended to read the technical specifications of the freezer or fridge to be sure you understand how its capacity inside is calculated. The net capacities on these appliances will be slightly lower than the ones listed in the product’s brochure however, you shouldn’t be concerned about this impacting your ability to be in compliance with the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items and selling them. These models feature an open front that displays the contents inside and help increase impulse sales at your convenience store, restaurant, or other business. They can hold various food items including sandwiches and desserts and meats as well as canned drinks. They’re also perfect to store condiments, sauces, and other miscellaneous kitchen supplies.
With glass fronts they offer a great view for your employees and customers, allowing them to get their desired items quickly. This improves productivity and ensures that your products are stored at a temperature that is safe. This kind of refrigerator is perfect for displaying snacks, drinks and ice-creams in commercial settings. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose, the doors may be solid or a mixture of glass and solid. Some models have hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some have curving fronts to improve appearance of the product. You can find units with three or more levels each of which can be used to store a different type of food product or beverages.
Apart from the aesthetic appeal they provide, these countertop refrigeration units are simple to maintain. The use of eco-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to use than conventional units. They reduce the risk of carbon emission and are also cost-effective.
To make your display refrigerators even more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We’re committed to helping you find the best refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models however, they’re built-in and placed under a counter. They are usually ADA approved to sit at 34″ high when fully extended, and also with a counter, which helps to meet ADA guidelines. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and speedy recovery when you open the door. This design also helps prevent damaging temperature spikes in order to protect valuable products. They also provide a digital control with accurate sample simulated temperature and dry alarm remote for easy integration into existing monitoring systems for facility monitoring.
These Small fridge commercial fridges and freezers provide a fantastic solution for restaurants that require the versatility of a refrigerator but lack the space needed to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect to store supplies like condiments, sauces dairy, produce, and more. They can also be used to store cooked food that is ready to serve. Many manufacturers offer these undercounter fridges with the option of solid or glass doors, as well as drawers to provide additional storage options.
Consider how you will make use of the undercounter fridge with a solid door or freezer. If you want a unit to double as a preparation surface, look for models with stainless steel tops, and that are rated for commercial use. Unless a refrigerator or freezer is specifically rated to be used as a prep surface, do not cut through the top of any undercounter refrigeration appliance. Doing so can cause damage to the appliance, and even cause food contamination.
The location of the vent could limit your options for installation. Some models have vents on the rear and are only able to be installed behind walls While others have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator you’re thinking about, as these are crucial in determining which one is the best for your establishment. Lastly, remember to consider the cost of installation in case you don’t follow the correct instructions for the installation of an appliance that is new to the market could void your warranty and could damage the equipment.