Tips For Organizing Your Fridge Larder
A fridge larder is an excellent method to store produce that’s over its prime. It also lets you manage a smaller refrigerator and reduce your energy bills!
It’s an ideal location to store items such as hard cheeses, breads and eggs. Fresh herbs also benefit from low moisture.
Keep It Organized
A fridge’s larder can help reduce food waste and helps you find items while cooking. However, like any space in your home, the refrigerator can get messy and chaotic. Here are some tips to keep your refrigerator running smoothly and organized.
The most important aspect of organizing your kitchen is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. “Take everything out, verify expiration dates, and wash the surfaces.” Get rid of expired food items or throw them away and get rid of all food items that aren’t likely to be eaten before they turn bad.
Blakey suggests placing the most frequently used items at the front of your fridge. Then, tuck away the less-used items in the back and bottom of your fridge.
Organize Your Freezer
If you have a chest freezer put it in order with clear storage bins that make it easier to locate food items. Clearly label each bin and put similar items together. For instance, you can keep a container for condiments, another one for sodas, and another for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are often used. This will stop them from being lost in the back.
Store foods that need the coldest temperatures in the back of a side by side fridge and foods that require warmer temperatures towards the front. The lower shelf is great for milk, cream and butter (it will not melt), yogurt and any other items that don’t require constant temperatures. The crisper drawers work best for spilled produce.
Drawer dividers are an affordable and simple method of making your refrigerator more functional. They’ll keep your fruits and vegetables from rolling around, preventing them from rotting before you use them. They’ll also keep your drawers neat and tidy. Another tip for your refrigerator is to keep tender herbs in water to prolong their life. Mason jars filled with an inch of liquid are ideal for. Alternately, you can purchase an herb saver to place in your refrigerator.
Keep it visible
Keeping your fridge organized will make it easier to find healthy meals that keep you satisfied and content throughout the day. Make sure all your containers for food are clear so you can see the contents. This will let you know the remaining days on your expiration date and prevent you storing food that’s over its best.
Start by giving your refrigerator’s larder a thorough cleaning. Scrub the drawers, shelves, and racks with warm water and dishwashing soap. Give your refrigerator a thorough clean to get rid of any food debris and spills that might have accumulated.
After everything is clean and dry It’s time to replenish your refrigerator. Start by storing your deli meats and cheeses in the drawer. Then move to the produce drawer which should be reserved for leafy greens as they tend to fade quickly. Keep it about three-fourths full for maximum freshness.
The pantry drawers in certain refrigerators can be useful for storing party trays, large bags of frozen vegetables, and other bulky food items. You can also use this area to house condiments like ketchup, mustard and mayonnaise and nuts, nut butters, and other canned items. Avoid storing any milk here however, as it could become rotten quickly due the fluctuating temperatures within the fridge’s door.
The back of your refrigerator should be used for condiments, salad dressings and other jarred food items that will last for longer. Try using a riser to raise the jars so they are easier to read. This will save you from having to open and close the lid a few times, which will increase the shelf life of your condiments.
Label each bin using a marker, or with stickers that can be read easily. This will help your family members to easily recognize the contents of each bin and will make it easier for you to find what you’re looking for. The addition of bins with labels is a great way to clear your fridge and reduce the amount of plastic waste you generate.
A good fridge larder will keep food at the proper temperature to prevent spoilage and to slow down bacterial growth. Larders are installed into cabinets that are already in place or stand on their own. They are typically located on the northern side of the house to limit sunlight exposure. They could also be equipped with additional insulation or ventilation to keep heat from getting into the food storage area. They are also usually built with thicker walls and less windows to keep the interior at the lower temperature than other parts of the home.
The larder should have drawers for every type of food, like meat and vegetables. Each drawer should be programmed with the correct temperature. This ensures that chicken and burgers will be cooked well, but that the salad greens don’t get overly damaged. A larder drawer can also be set to a low-humidity setting for fruits and vegetables that expel a lot of moisture, such as cucumbers or tomatoes.
To preserve cheese, keep it in different drawers of the fridge. Wrapped in paper, greaseproof or Clingfilm or greaseproof film, you can keep it fresher for longer. Other items that can be stored in the refrigerator door include drinks, condiments that are not perishable (like ketchup), water and eggs. Milk should not be kept in the fridge doors, however – these shelves tend to be warmer and more unstable than other drawers.
To give your home a more organized appearance, you can arrange small containers to make them easier to see. This is helpful for family members who are moving around and require food. Labeling bins and shelving to indicate what needs to be eaten first can also be helpful, particularly if family members aren’t accustomed to reading labels!
A larder can also be a great place to keep leftovers. You can also store them in various glass and plastic containers that are safe for food. They are ideal for storing smaller portions of food items. Preparing these for quick meals is a good way to save money and time when shopping. If you have a tidy well-organized fridge freezer collection (you can check here) that has the space designated for these items it makes it easier to stay on top of your grocery budget.
Keep it Fresh
The best ways to organize your fridge reduce food waste and help your healthy food items last longer. A few smart strategies will keep your fresh food items at the correct temperature and allow you to see what’s in your fridge.
Most refrigerators come with crisper drawers designed to alter airflow and increase humidity to prolong the life of vegetables and fruits. It is crucial to use these drawers correctly. If you mix greens and fruit, for instance, the ethylene released by the latter may cause the former to wilt and then spoil quickly. It is also important to separate produce types and store them in the proper drawers.
Door shelves are often the most warm part of the fridge. They should be reserved for items that don’t need extra cold or special storage conditions like jam, chutneys, jars of jam salad dressings, and long-life juices (anything that is bought in bulk with the same expiration date). The top shelf is ideal for drinks that can be stored upright and without spilling, like milk and water.
Refrigerator drawers can be tricky to organize with all the items moving around and getting mixed up, but there are some easy tricks to help. First, purchase refrigerator drawer dividers to keep produce separated and prevent them from colliding with each other. It is also helpful. Store produce of similar heights together. Don’t place items that aren’t the same height in the same drawer.
A thermometer is another must-have for your fridge larder. It’s a low-cost, easy to use tool that will ensure your fridge is operating at the optimal temperature to ensure your food is fresh and safe.
Don’t forget to keep a stash of plastic grocery bags in your fridge for storing produce that doesn’t have its own container. The moisture contained in the bag prevents vegetables from rotting. For herbs that normally die within a few days, one of the best ways to keep them fresher longer is to wash them and put them in a glass of water which is as efficient in retaining moisture than plastic bags.